The Wall Street Journal

I had no idea blogging about cookbooks was so popular, as recently noted in The Wall Street Journal, May 28, Technology section. But I can’t imagine cooking every single recipe out of one singular cookbook. I was happy to see that there are several blogs for Ruth Reichl’s The Gourmet Cookbook, which is an absolute must for the kitchen. Perhaps I should be more detailed when I discuss the meals I prepare from the various cookbooks I use.